It's Good Enough For Me

One day, when I have a Sugar Daddy, I will not work in Corporate America. Instead, I will bake cookies. I will try every recipe from Gourmet's glossary of favorite cookies from every year since 1941. I will make Sugar Shuttles, Pine Nut Macaroons, and Mini Linzers with raspberry jam. I will use stainless steel measuring cups, an antique mixing bowl and a wooden spoon. My flour and sugar will be displayed in neatly labeled cannisters on my kitchen counter. When my cookies cool, I will wrap up half for my family for after dinner, and half for the next-door neighbors. That is all for now.